
Restaurant Service
Restaurant service on board cruise ships involves delivering high-quality dining experiences to guests in a fast-paced, multicultural environment. Crew members take orders, serve food and beverages, keep their areas clean and give excellent customer service while following strict hospitality standards.
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Bar
Bar service on board cruise ships involves preparing and serving beverages while giving excellent guest service, keeping high hygiene standards and actively upselling to enhance the guest experience and onboard revenue.
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Culinary
Culinary staff on board cruise ships prepare and present high-quality meals in line with company standards, recipes and international food safety regulations. The role means long hours in a demanding, fast-paced, multicultural environment, with consistency, efficiency and strict adherence to United States Public Health (USPH) standards at all times.
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Housekeeping
Housekeepers keep guest cabins and public areas on board clean, sanitised and well presented. The role needs attention to detail, efficiency and the ability to work long hours in a fast-paced, multicultural environment, strictly following United States Public Health (USPH) standards.
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Stewarding
The Stewarding team keeps all galley and food service areas clean, sanitised and organised. It supports the culinary and restaurant teams by making sure all equipment, utensils and workspaces meet the highest hygiene standards and USPH regulations. The work is physically demanding, with long hours in a fast-paced environment.
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Guest Services
The Guest Services Associate is the main point of contact for guests: handling questions, complaints, onboard accounts and special requests, and supporting embarkation and daily front desk operations. You need strong English, previous hospitality or customer service experience and good problem-solving skills. Contracts are typically 6–8 months, 7 days a week, with shared accommodation on board.
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Entertainment
Entertainment Staff deliver a fun, high-energy guest experience: hosting activities, leading games and events, acting as MCs and supporting shows and themed parties. You need confident public speaking, an outgoing personality, fluent English and the ability to work long hours, 7 days a week. Experience in entertainment, hospitality or performing arts is preferred; dancing, acting or fitness skills are an advantage.
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Youth Staff
Youth Staff create a safe, fun and engaging environment for children and teenagers, planning and leading games, sports, arts and crafts and themed events. They supervise participants at all times, follow strict child-protection policies and keep in touch with parents. You typically need 2–3 years of experience with children and strong English (B2+). Contracts are 6–8 months, 7 days a week, with shared accommodation.
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Finance
The onboard Finance team manages accounting, budgeting, revenue control, payroll and financial reporting, and oversees cash handling and onboard revenue such as retail, casino and food and beverage. Candidates typically hold a degree in Finance or Accounting, have 3–5 years of experience in financial management (ideally in hospitality or cruise) and advanced English. Contracts are 4–6 months, 7 days a week.
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